Indulge in a harmonious fusion of flavors with our innovative Injeolmi Tart. This delightful dessert features a traditional Korean rice cake coated in roasted soybean powder, offering a unique and satisfying texture.
Inside, a creamy Injeolmi mousse is complemented by a touch of roasted almond for added crunch. We’ve paired this with a seasonal fruit compote (mango, banana, and passion fruit) for a burst of tropical sweetness.
For a traditional twist, we’ve incorporated adzuki bean paste, creating a delightful balance of flavors that will surprise and delight your taste buds.
Allergens: Contains: Dairy, Gluten, Eggs, Soy, Tree Nuts, Gelatine.
Storage: Keep refrigerated until ready to serve. Consume within 2 days of pick-up.
Terms & Conditions: It is your responsibility to ensure all information provided is correct at payment. Any change of mind after purchase will not be entertained.
Size
20cm (10-12 People), 23cm (12-15 People)
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