Injeolmi Tart (NEW)

The Injoelmi tart

Indulge in a harmonious fusion of flavors with our innovative Injeolmi Tart. This delightful dessert features a traditional Korean rice cake coated in roasted soybean powder, offering a unique and satisfying texture.

Inside, a creamy Injeolmi mousse is complemented by a touch of roasted almond for added crunch. We’ve paired this with a seasonal fruit compote (mango, banana, and passion fruit) for a burst of tropical sweetness.

For a traditional twist, we’ve incorporated adzuki bean paste, creating a delightful balance of flavors that will surprise and delight your taste buds.

• Injoelmi rice cake
• Adzuki red bean
• Roasted almond
• Mango, Passion fruit banana compote
• Injoelmi Mousse
• Injoelmi cream
• Dried rose petal